The ingredient list here is quite simple! You’ll need potatoes, flank steak, and a handful of ingredients for the garlic butter marinade. Find ingredient notes (including substitutions and swaps) below.
Flank steak – we went with flank steak here because it’s incredibly versatile and stays nice and tender even if it’s not cooked to rare (or medium rare), unlike other types of steak.
Fresh herbs – fresh rosemary, fresh thyme, and fresh oregano are all included in this steak and potatoes recipe. You *can* use dried, but if you can get your hands on fresh, we highly recommend it.
Coconut aminos – a lot of garlic butter steak and potatoes skillets call for soy sauce in the buttery steak marinade, but we actually prefer the slight sweetness that the coconut aminos adds. If you’ve never purchased coconut aminos, you can either find it near the soy sauce or on the health food aisle at your local grocery store.
Ingredients
1½ pounds flank steak, cut into 1-inch, bite-sized pieces
1½ pounds red potatoes, quartered
▢1 tablespoon olive oil
▢4 tablespoons butter, softened
▢5 cloves garlic
▢1 tablespoon fresh thyme, finely chopped
▢1 tablespoon fresh rosemary, finely chopped
▢1 tablespoon fresh oregano, finely chopped
▢½ teaspoon red pepper flakes
▢4 tablespoons coconut aminos
▢Fresh parsley, chopped, for garnish
Instructions
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